Our winemaking philosophy and strategy is based on minimal intervention, relying on the health and balanced growth of the vines to guide the process. Grapes are gently harvested by hand, fermentations proceed naturally without the addition of commercial yeasts.
The grapes for this wine originates from the best parcels of our property. It was picked in the period of full, technological ripeness with the best polyphenolic complex and high sugar content. It has strong structure, and by laying down in oak barrels, it becomes enriched with nice, sweet tannins. The wine is rounded, full-bodied, soft and long lasting. In this wine you will feel the mild notes of toasted oak and aromas of caramel and smoke in the finish. After fermentation in stainless steel vats, it aged for one year in barriques in strictly controlled conditions.