Traditional home made products, offered in a stunning cellar
After a long day of exploring the beauties of Skadar lake, we offer you a worm and delicious dinner with the best ingredients that Montenegro has to offer. Especially for our guest we have made a menu composed of the best dishes that represent the part of Montenegro that we are located in.
Nevertheless, we can prepare you any combination from the menu, according to your taste.
Prosciutto – Montenegrin most delicious appetizer, served with cheese aged in oil and homemade bread. The process of salting, desalting and pressing the prosciutto is carefully monitored and hasn’t been changed for centuries. The flavors of this dish represent the historical heritage of drying the prosciutto, combined with the tradition of the making process for the homemade bread and cheese. Montenegrin plate has been offered, over the centuries, to every guest who comes to the Montenegrin houses, as a special sign of hospitality and respect.
Montenegro’s Skadar Lake is a rare place where carp lives in its natural conditions, in clear freshwater, where it feeds on natural food sources, and is caught straight from its wild habitat. This dish represents Montenegro and Skadar Lake as its best. Carp in Montenegro can be eaten in several ways – deep fried in oil, grilled or roasted with dried fruits. It can also be preserved by smoking on the fire, and then marinated in oil with garlic and herbs.
The trout is a well known specialty in Skadar lake region. It lives in fresh water of Moraca river, which flows into the Skadar lake. Trout belongs to the group of so-called lean fish, as opposed to carp, it has no fat. The meat of the trout is fragile and does not need much time to prepare. There are dozens of recipes for preparing trout, but most often it is baked in the oven or on the grill pan, and fried in oil until it is done. When it is baked in the oven, the trout is spiced before being baked. It is usually baked in pre-heated oven at 180-200 degrees for about 35-40 minutes.
Our devotion to our guest’s opinions, made us realize that even though you are a vegetarian, we can satisfy your tastes. The garden, that is well cared for by our grandfather, is full of organic and carefully selected vegetables that we use for all of our dishes. Freshly picked and prepared with a lot of attention, we serve you plates of all the vegetables that we grow, peppers, eggplant, zucchini, tomato and cucumber. This is truly a perfection of colors in your plate.
